Generous cuisine by our creative Chef Daniel Le Guénan, delicious desserts inspired by Pascal Pochon, an impressive wine cellar …
Everything here will enthral you. On the menu, exquisite regional produce: Grilled turbot with overtones of aniseed, oysters from Cancale, Scallops from Erquy, delicious meats…
The restaurant’s cuisine gives it a reputation amongst the best tables in Brittany.
Breakfast at Le Cap Horn
A dreamy place offering a generous buffet overlooking the sea. Croissants, buns, rolls, crispy homemade bread, fresh fruit … Not to mention our tasty, balanced dietary suggestions.
Your first happy moment of the day …
The Cap Horn Restaurant
Grande Plage du Sillon – 35400 – SAINT-MALO
Tel :(0) +33 299 407 540
e-mail : email@example.com
- Our carte (pdf)